“Golden Tears” Blueberry Cheesecake
Blueberry Cheesecake is one of those typical summer desserts for me. Fruity, sweet and somehow refreshing.
|This summer was a very special one for me, because it was the last I spent with my family and friends at home … Right now I’m already packing all my stuff into big cartons, because I’ll be heading out for university soon!I’m going to start studying nutritional science and I wonder whether this might change my attitude towards baking and cooking as well. Of course, I want to learn about nutrition, about its influences on our health and well-being and about nutritional diseases and how they can be cured. But apart from that, I’m a little afraid that I won’t be able to enjoy food as much as usually anymore because of knowing about all those maybe harmful things of which each food consists. I don’t want to lose my enthusiasm for baking, for aiming to make it as delicious as possible and I definitely don’t want to become one of those people who calculate the nutritional values of their food all the time.|
We had a really nice time eating this cake together and the familiar “yummy”-feeling, the comfort which occurs whenever I get to enjoy something delicious together with beloved people made me feel ready for whatever may come in university.
| “Golden Tears” Blueberry Cheesecake (partly adapted from chefkoch)
makes a 28cm cake
1 large egg
1 1/2 tsps baking powder
75g butter500g regular quark
3 egg yolks
36g corn starch
1 tsp. vanilla extract
3 tsps. lemon juice
500ml whole milk
400g blueberries3 egg whites