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kitchen stories: Apple Cupcakes with Matcha frosting || vegan

March 18, 2014

apple cupcakes 03

Sweet, moist, yummy. I think that describes these Apple Cupcakes I baked today pretty well.

Topped with Matcha frosting and some candied apple peel they got their finishing touches to be served tomorrow. The slightly bitter note of Matcha complements the sweet and fruity apple taste in a nice way, and my flatmates seem to like these cupcakes. If you want to try one yourself, come to the Kü-Ché tomorrow afternoon:

Kü-Ché at neun10räume
Moltkestraße 11, 35390 Gießen
Germany
open 2 p.m. – 7 p.m.

For those of you who do not happen to be around Gießen tomorrow, why don’t you bake them yourself? I translated the recipe of the cupcakes for all of you non-German speakers into English, although the recipe is not mine, all credit goes to Lillifred at chefkoch.de.

Super moist apple muffins || vegan
makes about 20 muffins
recipe from here
Ingredients:
1 cup granulated sugar
2 cups all-purpose flour
3 medium apples, shredded (I kept the peel and candied it for decoration!)
1 medium apple, cut into cubes
1 cup vegetable oil
1/2 cup apple juice
1/2 cup sparkling water
1 package (about 3 tsps) baking powderoptional: frosting or other toppings
  • Preheat oven to 160 degrees C and line a cupcake baking tin with paper liners.
  • Put all ingredients except for the cubed apple into a bowl and mix with a handmixer until combined.
  • Add the apple cubes and fold in.
  • Fill the batter into the prepared paper liners and bake for 25-30 minutes or until a toothpick comes out clean.
  • Decorate with frosting, if desired. Enjoy 🙂

apple cupcakes 02

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